| Drink Type | Hot coffee |
|---|---|
| Season | The autumn, winter |
Cupcake latte
INGREDIENTS
- 1 ounce torani cup cake with Irish cream syrup
- 1 cup (8oz) milk
- 2 shots espresso
How to prepare
- Milk is steamed and torani cupcake syrup, Then the steamed milk and meniscus are poured into the cup and the espresso is added. Then a thin layer of milk froth is applied
Additional information
