Drink Type | Hot coffee |
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Season | The autumn, winter |
Cheesecake latte
INGREDIENTS
- 1 ounce Torani Cheesecake Syrup
- 1 cup (8oz) milk
- 2 ounces of milk
How to prepare
- The milk is evaporated and the torani cheesecake syrup is steamed, Then the steamed milk and meniscus are poured into the cup and the espresso is added. Then a thin layer of milk froth is applied
Category: Recipes
Additional information